Chicken Satay

Why go out for Thai food like you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and subsequently next grilled.

The ingredient of Chicken Satay

1. 2 tablespoons creamy peanut butter
2. u00bd cup soy sauce
3. u00bd cup lemon or lime juice
4. 1 tablespoon brown sugar
5. 2 tablespoons curry powder
6. 2 cloves garlic, chopped
7. 1 teaspoon hot pepper sauce
8. 6 skinless, boneless chicken breast halves - cubed

The instruction how to make Chicken Satay

1. In a mixing bowl, adjoin peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
2. Preheat a grill to high heat.
3. Weave the chicken onto skewers, then grill for 5 minutes per side.

Nutritions of Chicken Satay

calories: 162.4 calories
carbohydrateContent: 4.1 g
cholesterolContent: 68.4 mg
fatContent: 3 g
fiberContent: 0.7 g
proteinContent: 28.8 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 693.9 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: